As the year draws to an end, I have been thinking about it a lot in the past few weeks.
2014 didn’t get off to a good start for me at all, as I felt some backlash, both locally and nationally, for arranging the world Guga eating championship. Afterwards, I made a conscious decision to move away from community-involvement and focus on my own plans. I had been involved in numerous community groups over the past 10 years; Ness FC, Social Club, Comunn Eachdraidh, village Grazing Clerk, Ness Golf Club & the Community Council, but decided to focus on my own plans after this.
And focus on them I did. As soon as lambing was over, I ordered 320 hens. The thinking was to provide some kind of sustainable income from the croft. The sheep and everything else washes its own face, but I needed something that would make a decent profit. Having done the sums and spoken to shops, I decided that hens were the answer.
Another big step was at the end of June, when I reduced my hours at work. I now work 3.5 days a week, having every Monday off, as well as every 2nd Friday. This has been invaluable during the winter, as I’d have no time to get anything done otherwise.
There are plenty folk who were trying to convince me to work full time or who thought I was crazy in doing it, but I have always been of the opinion that work is there to fund life, life isn’t there to sit in an office. Work to live, not live to work. I know what I want to do and 18 months of hard work will get me where I want to be.
The hens arrived at the end of July and things have gone well since then. They started laying semi-regularly by mid-September. Things have been ticking over since then and I hope to hit the ground running by the end of January.
There are loads of things going on behind the scenes too, but I can’t share all of those quite yet, as things are at a sensitive stage. I cannot wait for 2015 though, I know it is going to be my most successful, profitable and happiest year as a crofter.